Barley Edamame Salad

7 ingredients
3 steps

Ingredients

  • 1 package Dried Barley, One Pound
  • 1 package Shelled Edamame, 1 Pound Frozen
  • 8 ounces, weight Fresh Mushrooms, Sliced
  • 2 Tablespoons Butter
  • 1 Tablespoon Sesame Seeds
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil

Directions

  1. 1
    Cook barley according to package directions until done. Add the package of frozen edamame to the barley for the last 5 minutes of cooking time. Drain and set aside.
  2. 2
    Saute the sliced mushrooms in the butter, at a medium high heat until browned, then add the sesame seeds just before you take them off the heat. Add the mushrooms to the barley and edamame and toss together. Then drizzle the soy sauce and sesame oil over the top, and toss again.
  3. 3
    At this point you can serve it or set it aside to cool a little. I make this early in the morning, put it in the fridge and then warm it through in the microwave before serving.

Products Matching These Ingredients

Keto one

NOVA 4

Pearl Barley

Giant Eagle

A

Organic edamame

Giant Eagle

A NOVA 1

Organic whole shelled pepitas, raw

D

All natural edamame

A NOVA 1

All natural shelled edamame

A NOVA 1

Organic Rolled Barley Flakes

Unfi

NOVA 1

Organic Hulless Barley

Pcc

All-in-one super syrup, blue raspberry

D NOVA 4

All-in-one super syrup, tiger's blood

D NOVA 4

Shelled pecans

C NOVA 1
Cappuccino delight america's #1 weight loss shake

Cappuccino delight america's #1 weight loss shake

NOVA 4

More Recipes to Try

Pot-Roasted Chicken With Sweet And Sour Sauce

14 ingredients

Chicken Thighs Oven Fried

9 ingredients

Parisienne Potatoes

7 ingredients

Amaretto Sweet And Sour

5 ingredients

Delicious Golden Mustard Pickles

11 ingredients

3 Pepper Chili

18 ingredients

Primavera Potato Salad

13 ingredients

Angel Food Dessert With Whipped Topping

13 ingredients

Chilled Ginger Soufflé

9 ingredients

Creamed Spinach

8 ingredients

Butterscotch Ride

5 ingredients

Butterscotch Banana Pudding

11 ingredients