Butterscotch Ride

5 ingredients
2 steps

Ingredients

  • 2 ounces Baileys Irish Cream
  • 2 ounces coffee liqueur
  • 1 1/2 ounces butterscotch schnapps
  • 4 ounces half-and-half
  • caramel topping

Directions

  1. 1
    ***Blend ingredients in a blender with 4-5 ice cubes until ice is well crushed.
  2. 2
    Drizzle caramel inside a chilled tall glass. Add ingredients and serve with a straw.

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