Barley Pilaf

Directions

1. 1
   Heat oil over medium heat.
2. 2
   Add onion; saute 3-5 minutes or until translucent.
3. 3
   Raise heat; add broth and bring to a boil.
4. 4
   Add barley; cover, lower heat and simmer 10 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in veges.
7. 7
   cover and let stand 5 minutes.
8. 8
   Top with parsley just before serving.