Orange Chicken
9 ingredients
5 steps
Ingredients
- 5 to 6 filet chicken breasts
- 2 pkg. instant chicken broth bouillon seasoning
- 2 Tbsp. + 2 tsp. butter
- 3 tsp. flour
- 2 or 3 green onions
- 1/4 c. orange juice concentrate
- 1 can mandarin oranges, drained
- 1 can button mushrooms (optional)
- 1/2 c. water
Directions
-
1Saute chicken in butter until browned.
-
2Set chicken aside. In skillet, add flour, orange juice concentrate, bouillon, water and mushrooms.
-
3Bring to a boil; add chicken and cook five minutes.
-
4Put on platter; add oranges and green onions.
-
5Serve with rice.
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