Barley Salad

Name: Barley Salad
Ingredients: 3 tablespoons freshly squeezed orange juice; Kosher salt; 2 tablespoons extra-virgin olive oil; 3 1/2 to 4 cups cooked and cooled barley; 1 small head fennel, julienned; 1/4 cup pine nuts, toasted; 1/2 cup grated Parmesan cheese; 1/2 cup cooked and crumbled bacon, approximately 4 slices; 2 tablespoons chopped fresh parsley leaves; Freshly ground black pepper

10 ingredients

7 steps

Ingredients

3 tablespoons freshly squeezed orange juice
Kosher salt
2 tablespoons extra-virgin olive oil
3 1/2 to 4 cups cooked and cooled barley
1 small head fennel, julienned
1/4 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/2 cup cooked and crumbled bacon, approximately 4 slices
2 tablespoons chopped fresh parsley leaves
Freshly ground black pepper

Directions

1

In a small bowl, whisk together the orange juice and a pinch of kosher salt.
2

Add the olive oil and whisk to combine.
3

Set aside.
4

Combine the barley, fennel, pine nuts, Parmesan, bacon and parsley in a large mixing bowl.
5

Add the dressing and stir to combine.
6

Season, to taste, with the salt and pepper.
7

Serve immediately or allow to sit in the refrigerator for up to 1 hour.