Chocolate Custard Pie

Directions

1. 1
   Beat egg yolks.
2. 2
   Add milk, except 1/3 cup.
3. 3
   Sift sugar, flour and cocoa and salt.
4. 4
   Place in double boiler.
5. 5
   Stir remaining 1/3 cup milk into dry ingredients to form a smooth paste and pour into egg mixture.
6. 6
   Cook until thick.
7. 7
   Add butter and vanilla.
8. 8
   Pour into cooked pie shell.
9. 9
   Add 2 tablespoons sugar to each egg white.
10. 10
    Put whites on pie and brown at 425°.