Cranberry Surprise Pie

Directions

1. 1
   In a 10-inch pie plate, spread cranberries. Sprinkle with 1/4 cup sugar and pecans; set aside.
2. 2
   In a bowl, beat eggs with electric mixer.
3. 3
   Gradually add remaining cup of sugar.
4. 4
   Beat well. Add butter, shortening and flour alternately to egg mixture.
5. 5
   Mix well.
6. 6
   Pour egg mixture over cranberries.
7. 7
   Bake about 60 minutes or until golden brown.