Barley Soup

8 ingredients
4 steps

Ingredients

  • 1 c. pearl barley
  • 3 oz. pancetta or rindless bacon, chopped
  • 1/2 onion, chopped
  • 1 celery stalk, chopped
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. butter
  • 1 shallot, chopped
  • 8 c. broth

Directions

  1. 1
    Soak the barley in cold water to cover for 12 hours.
  2. 2
    Drain. Melt butter in a large skillet and saute the bacon, onion, celery and shallot until it is translucent.
  3. 3
    Pour in the broth and bring to a boil.
  4. 4
    Add the barley and cook until tender, about 1 hour. Pour the soup into a tureen, sprinkle with parsley and serve.

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