Barley Soup

7 ingredients
4 steps

Ingredients

  • 1 c. barley
  • 1 tsp. salt
  • 1/4 c. finely chopped carrots
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped potatoes
  • boiling beef with bone or oxtail meat
  • 1 Tbsp. finely chopped onion

Directions

  1. 1
    Boil meat with bone until very tender in plenty of water and salt.
  2. 2
    Cool.
  3. 3
    Remove bones and all traces of fat.
  4. 4
    Cook with all vegetables and barley until tender.

Products Matching These Ingredients

More Recipes to Try