Barley Soup
7 ingredients
4 steps
Ingredients
- 1 c. barley
- 1 tsp. salt
- 1/4 c. finely chopped carrots
- 1/4 c. finely chopped celery
- 1/4 c. finely chopped potatoes
- boiling beef with bone or oxtail meat
- 1 Tbsp. finely chopped onion
Directions
-
1Boil meat with bone until very tender in plenty of water and salt.
-
2Cool.
-
3Remove bones and all traces of fat.
-
4Cook with all vegetables and barley until tender.
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