Norwegian Kringler

Name: Norwegian Kringler
Ingredients: 1 c. flour; 1/2 c. butter; 1 Tbsp. water; 1/2 c. butter; 1 c. water; 1 c. flour; 3 eggs; 1/2 tsp. almond extract; 1 c. powdered sugar; 1 Tbsp. cream; 1 Tbsp. butter; 1 Tbsp. almond extract

12 ingredients

8 steps

Ingredients

1 c. flour
1/2 c. butter
1 Tbsp. water
1/2 c. butter
1 c. water
1 c. flour
3 eggs
1/2 tsp. almond extract
1 c. powdered sugar
1 Tbsp. cream
1 Tbsp. butter
1 Tbsp. almond extract

Directions

1

Mix the first 3 ingredients like a pie crust.
2

Put on a cookie sheet in 2 long strips, 3-inches wide.
3

Put the 1 cup water and 1/2 cup butter in a saucepan and heat to boiling point.
4

As you take from the stove, add 1 cup flour.
5

Stir until smooth; then beat in 3 eggs, one at a time, beating until smooth after each.
6

Add 1/2 teaspoon almond extract.
7

Spread lightly on the dough strips and bake 45 minutes in a 375° oven.
8

When cool, frost with the powdered sugar, cream, 1 tablespoon butter and 1 tablespoon almond extract.