Barragh Briegh (Welsh Bread)

6 ingredients
5 steps

Ingredients

  • 1 cup golden raisin
  • 1 cup currants
  • 1 cup brown sugar
  • 1 cup strong hot tea
  • 1 egg
  • 2 cups self-rising flour

Directions

  1. 1
    Mix first 4 ingredients together and leave in bowl overnight.
  2. 2
    Next day add egg and self-rising flour.
  3. 3
    Mix well.
  4. 4
    Pour into greased loaf pan and bake 1 to 1 1/4 hours at 350 .
  5. 5
    Slice when cooled and spread with butter.

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