Speedy Chili

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 2 (8 oz.) cans tomato sauce
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 to 4 Tbsp. chili powder
  • 1 c. water

Directions

  1. 1
    Combine beef, onion and garlic in Dutch oven; cook until beef is browned, stirring to crumble.
  2. 2
    Drain off drippings.
  3. 3
    Add remaining ingredients; cover, reduce heat and simmer 30 minuets, stirring occasionally.
  4. 4
    Yields about 4 cups.

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