Bartender'S Sugar Syrup

Directions

1. 1
   Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
2. 2
   Bring to the boil, then continue to boil without stirring, for 1-2 minutes.
3. 3
   Cool then refrigerate in a covered container and keep for no longer than 2 weeks.