Baseball Mitt

Directions

1. 1
   Prepare pudding with milk as directed on package.
2. 2
   Spoon into crust.
3. 3
   Spoon whipped topping over pudding and edge of crust to cover, mounding it to resemble a ball and smoothing the surface. Break cookies in half.
4. 4
   Tuck 3 broken halves into pudding, slightly overlapping around upper edge of crust.
5. 5
   Put another half cookie slightly to the left of other fingers for thumb.
6. 6
   Draw 2 half circles and stitching on ball with gel.