Bashed Neeps Recipe

Directions

1. 1
   Dice the swede or possibly turnip.
2. 2
   Boil for 20 to 30 min till tender.
3. 3
   Drain well turn on to a large chopping board and chop finely.
4. 4
   Return to the pan and stir in the butter cream and seasonings.
5. 5
   Beat till creamy then pile the piping warm mix into a warmed dish and serve immediately.
6. 6
   Serves 4