Yeast Biscuits

6 ingredients
7 steps

Ingredients

  • 6 c. self-rising flour
  • 2 c. buttermilk
  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 3/4 c. shortening
  • 1 tsp. soda

Directions

  1. 1
    Mix yeast, sugar and 1/4 cup warm water.
  2. 2
    Sift flour and soda. Mix with milk, shortening and yeast mixture.
  3. 3
    Put in covered container.
  4. 4
    Store in refrigerator.
  5. 5
    Use as needed.
  6. 6
    Will keep for several days.
  7. 7
    Bake at 400° for 15 to 20 minutes or until lightly browned.

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