Yeast Biscuits

Directions

1. 1
   Mix yeast, sugar and 1/4 cup warm water.
2. 2
   Sift flour and soda. Mix with milk, shortening and yeast mixture.
3. 3
   Put in covered container.
4. 4
   Store in refrigerator.
5. 5
   Use as needed.
6. 6
   Will keep for several days.
7. 7
   Bake at 400° for 15 to 20 minutes or until lightly browned.