Basic Bavarian

7 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. Jell-O
  • 2 c. boiling water
  • 1 (12 oz.) tub Cool Whip
  • marshmallows (optional)
  • 1/2 c. sugar (optional)
  • 1 1/4 c. cold water or juice
  • choice of fruit

Directions

  1. 1
    Dissolve Jell-O and sugar in hot water.
  2. 2
    Add cold water or juice.
  3. 3
    Chill until slightly thickened.
  4. 4
    Stir in Cool Whip and fruit.
  5. 5
    Serve in a bowl, mold, or serving dishes.
  6. 6
    Best if made a day ahead.

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