Cheesecake

9 ingredients
9 steps

Ingredients

  • 18 graham crackers, rolled fine
  • 1 stick margarine
  • 1 c. sugar
  • 1 small pkg. cream cheese
  • 1 c. boiling water
  • 1 tsp. lemon flavoring
  • 1 pkg. lemon jello
  • 1 c. Milnot
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Melt margarine and mix with crackers.
  2. 2
    Line bottom of 9 x 13-inch dish.
  3. 3
    Save some crackers for top.
  4. 4
    Cream sugar and cream cheese together.
  5. 5
    Add boiling water and lemon flavoring to lemon jello.
  6. 6
    Cool.
  7. 7
    Then add cheese and sugar mixture.
  8. 8
    Whip Milnot and then add to jello and cheese mixture.
  9. 9
    Add crushed pineapple. Pour over crackers and top with remaining crumbs.

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