Basic Bean Soup Mix Recipe

Directions

1. 1
   To prepare dry-bean mix, combine first 5 ingredients in a large bowl.
2. 2
   Divide the bean mix into 5 equal portions (about 2 1/2 c. each), and place in airtight containers.
3. 3
   To prepare spice mix, combine the salt and the next 6 ingredients (salt through bay leaves) in a bowl.
4. 4
   Divide spice mix into 5 equal portions.
5. 5
   Place in small airtight containers.
6. 6
   To prepare the soup, sort and wash 1 portion dry-bean mix, and place in a large Dutch oven.
7. 7
   Cover with water to 2 inches above beans; cover and let stand 8 hrs.
8. 8
   Drain.
9. 9
   Combine the liquid removed bean mix, 8 c. water, and the ham hock in a large Dutch oven; bring to a boil.
10. 10
    Add in 1 packet spice mix, onion, and tomatoes.
11. 11
    Cover, reduce heat, and simmer 2 hrs.
12. 12
    Uncover; cook 1 hour.
13. 13
    Throw away bay leaf.
14. 14
    Remove ham hock from soup.
15. 15
    Remove meat from bone; shred meat with 2 forks.
16. 16
    Return meat to soup.
17. 17
    Yield: 6 servings (serving size: 11/2 c.).