Idiot Rolls

Name: Idiot Rolls
Ingredients: 1/2 stick oleo; 2/3 c. Crisco; 1/2 c. water; 1 pkg. dry yeast, dissolved in 1/4 c. lukewarm water; 2 eggs; another 1/2 c. water; 2/3 c. sugar; 3 1/2 c. self-rising flour

8 ingredients

10 steps

Ingredients

1/2 stick oleo
2/3 c. Crisco
1/2 c. water
1 pkg. dry yeast, dissolved in 1/4 c. lukewarm water
2 eggs
another 1/2 c. water
2/3 c. sugar
3 1/2 c. self-rising flour

Directions

1

Melt in saucepan oleo, Crisco and 1/2 cup water.
2

Let cool. Dissolve dry yeast in 1/4 cup lukewarm water.
3

In large bowl, beat eggs, 1/2 cup water and sugar.
4

Add yeast mixture with other ingredients.
5

Add flour; mix well.
6

Cover and place in refrigerator.
7

Will rise in 30 minutes.
8

Place on floured surface and cut with biscuit cutter and put on greased cookie sheet.
9

Bake at 450° for 10 minutes.
10

Dough will keep for 6 days in refrigerator if well covered.