Mexican Cornbread

Directions

1. 1
   Mix cornbread according to box.
2. 2
   Grease an 8 x 8-inch casserole dish and pour 1/2 cornbread mixture in it.
3. 3
   Place ground meat next and then a layer of onions, followed by a layer of cheese.
4. 4
   Spread creamed corn, then jalapeno pepper and then another layer of cheese.
5. 5
   Pour on another layer of cornbread mixture.
6. 6
   Bake at 350° for 45 to 60 minutes.