Mexican Cornbread

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef, browned
  • 1 box Jiffy cornbread mix
  • 1 (16 oz.) can creamed corn
  • 1 medium onion
  • 1/2 lb. sharp cheese
  • 1 jalapeno pepper, cut up

Directions

  1. 1
    Mix cornbread according to box.
  2. 2
    Grease an 8 x 8-inch casserole dish and pour 1/2 cornbread mixture in it.
  3. 3
    Place ground meat next and then a layer of onions, followed by a layer of cheese.
  4. 4
    Spread creamed corn, then jalapeno pepper and then another layer of cheese.
  5. 5
    Pour on another layer of cornbread mixture.
  6. 6
    Bake at 350° for 45 to 60 minutes.

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