Basic Beer-Can Chicken

2 ingredients
1 steps

Ingredients

  • 3- to 4-pound whole chicken
  • 12-ounce beer can

Directions

  1. 1
    ["Apply your favorite spice rub, if desired, under and on skin of one 3- to 4-pound whole chicken.", "Add salt and pepper to taste.", "\"Stand\"" the chicken onto an open beer can (filled halfway with beer or seasoned liquid from the article in the August issue) so that the can is inside the cavity.""

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