Uncle Bobby'S Cake

4 ingredients
4 steps

Ingredients

  • 1 (9 x 13-inch) chocolate cake
  • 1 jar Mrs. Richardson's butterscotch caramel sauce
  • 1 tub Cool Whip
  • 5 to 6 Heath bars or Skor English toffee, crushed

Directions

  1. 1
    Poke fork holes all over the top of the cake.
  2. 2
    Pour butterscotch sauce over cake; let it soak in.
  3. 3
    Spread Cool Whip over cake.
  4. 4
    Sprinkle with crushed candy bars.

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