Basic Best Salmon Loaf

9 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can salmon
  • 2 c. soft bread crumbs
  • 1/3 c. finely minced onion
  • 1/4 c. milk or juice from salmon
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced parsley
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Slightly beat eggs.
  3. 3
    Combine rest of ingredients.
  4. 4
    Bake in an 8 x 4-inch loaf tin.
  5. 5
    If using less of the liquid, make into patties and brown in frying pan.
  6. 6
    Bake loaf at 350° for 45 minutes.

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