Lemon Broccoli Chicken

Directions

1. 1
   Cut four thin lemon slices; squeeze 2 teaspoons juice from remaining lemon.
2. 2
   Set aside.
3. 3
   In skillet, in hot oil, cook chicken 10 minutes or until browned.
4. 4
   Remove; set aside.
5. 5
   Spoon off fat. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling.
6. 6
   Return chicken to skillet; top with lemon slices. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
7. 7
   Garnish with fresh thyme if desired.