Basic Biscuits

Directions

1. 1
   Cut shortening into flour until mixture resembles coarse crumbs.
2. 2
   Add milk to make a soft dough.
3. 3
   Turn dough onto a lightly floured surface.
4. 4
   Knead gently 30 seconds.
5. 5
   Roll or pat 1/2-inch thick.
6. 6
   Cut with floured biscuit cutter.
7. 7
   Bake in a hot 425° oven for 10 to 15 minutes or until brown.
8. 8
   Brush tops with butter before baking.
9. 9
   Yields twelve 2-inch biscuits.