Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 head cabbage; 1 lb. ground beef; 1 lb. ground turkey; 1 c. uncooked rice; 1/2 c. chopped onion; 1 egg; 1 large can tomato juice; 1 (16 oz.) can sauerkraut; 2 c. water (about); salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 head cabbage
1 lb. ground beef
1 lb. ground turkey
1 c. uncooked rice
1/2 c. chopped onion
1 egg
1 large can tomato juice
1 (16 oz.) can sauerkraut
2 c. water (about)
salt and pepper to taste

Directions

1

Cut cabbage leaves from stalk.
2

Place in large pan of boiling water for several minutes to soften; drain.
3

Combine meat, rice, onion, egg, salt and pepper; mix well.
4

Spoon mixture onto cabbage leaves; roll to enclose filling and fasten with wooden pick. Combine water and tomato juice in large pot.
5

Lay rolls in pot; cook for about 1 to 1 1/2 hours on medium heat.
6

The last 20 minutes of cooking time, add the sauerkraut.