Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, brown and drain
  • 1 large green pepper
  • 1 can whole kernel sweet corn, drained
  • 1 Tbsp. chili powder
  • 1 jar picante sauce (medium)
  • salt and pepper to taste
  • 8 oz. Velveeta cheese, shredded
  • cornbread batter

Directions

  1. 1
    Combine all ingredients (except cheese and cornbread batter). Simmer 15 minutes.
  2. 2
    Spread cheese on top of hamburger mixture. Stir up cornbread batter and pour on top of mixture with cheese. Bake in 375° oven until cornbread is done.
  3. 3
    Serve with lettuce and sour cream.

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