Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 lb. ground beef, brown and drain; 1 large green pepper; 1 can whole kernel sweet corn, drained; 1 Tbsp. chili powder; 1 jar picante sauce (medium); salt and pepper to taste; 8 oz. Velveeta cheese, shredded; cornbread batter

8 ingredients

3 steps

Ingredients

1 lb. ground beef, brown and drain
1 large green pepper
1 can whole kernel sweet corn, drained
1 Tbsp. chili powder
1 jar picante sauce (medium)
salt and pepper to taste
8 oz. Velveeta cheese, shredded
cornbread batter

Directions

1

Combine all ingredients (except cheese and cornbread batter). Simmer 15 minutes.
2

Spread cheese on top of hamburger mixture. Stir up cornbread batter and pour on top of mixture with cheese. Bake in 375° oven until cornbread is done.
3

Serve with lettuce and sour cream.