Basic Blue Crab Stuffing

9 ingredients
3 steps

Ingredients

  • 1 lb. blue crab meat
  • 1/2 c. chopped onion
  • 1/3 c. chopped celery
  • 1/3 c. chopped green pepper
  • 2 cloves garlic, minced
  • 1/3 c. melted margarine
  • 1 pack Stove Top stuffing (ground up with seasonings)
  • 3 eggs, beaten
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook onion, celery, green pepper and garlic in margarine until tender, but not brown.
  2. 2
    Combine all ingredients and mix well.
  3. 3
    May use mayonnaise and milk if too dry.

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