Basic Bread Pudding

Directions

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   Spread bread cubes
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   evenly
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   in
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   8-inch
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   round
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   dish. Sprinkle
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   evenly
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   with
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   brown
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    sugar
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    and
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    salt, then raisins. Measure milk into
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    1
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    quart measuring cup or bowl. Add butter and microwave at
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    High 4
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    minutes
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    until butter is melted and milk is warm.
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    Rapidly
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    stir in eggs with a fork and mix well. Pour over bread
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    cubes in dish.
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    Microwave at Medium-high 9 to 12 minutes, rotating
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    dish
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    1/2
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    turn
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    after 6 minutes.
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    When cooked, center may
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    still be slightly soft but it will set up as pudding cools.