Potato Volcano

Name: Potato Volcano
Ingredients: 2 tablespoons butter; 2 tablespoons flour; salt; 14 teaspoon pepper; 1 12 cups milk; 1 cup grated cheddar cheese; 6 medium potatoes, cooked and mashed; 12 cup hot milk; 3 tablespoons butter; paprika; parsley sprig

11 ingredients

8 steps

Ingredients

2 tablespoons butter
2 tablespoons flour
salt
14 teaspoon pepper
1 12 cups milk
1 cup grated cheddar cheese
6 medium potatoes, cooked and mashed
12 cup hot milk
3 tablespoons butter
paprika
parsley sprig

Directions

1

Blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly.
2

Fold in cheese; stir until melted.
3

Keep hot.
4

Beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy.
5

Heap into greased, shallow casserole; form a crater in center.
6

Pour cheese sauce over potatoes.
7

Broil until browned.
8

Sprinkle with paprika; garnish with parsley.