Rye Bread

Directions

1. 1
   Combine flour, yeast and caraway seed.
2. 2
   Stir together water, brown sugar, cooking oil and salt in separate bowl.
3. 3
   Add flour mixture.
4. 4
   Beat at low speed.
5. 5
   Then beat 3 minutes at high speed. Stir in rye flour and as much all-purpose flour as you can mix in with a spoon.
6. 6
   Flour surface and knead dough, adding flour to make a stiff dough.
7. 7
   Cover and let rise in warm place.
8. 8
   Punch down and divide in half.
9. 9
   Cover; let rise 10 minutes.
10. 10
    Bake at 350° for 40 to 45 minutes.