Escalloped Oysters
6 ingredients
1 steps
Ingredients
- 1 pt. oysters
- 4 Tbsp. oyster liquid
- 2 Tbsp. milk or cream
- 1 1/2 c. saltine cracker crumbs
- 1/2 c. butter or oleo, melted
- salt and pepper to taste
Directions
-
1Mix crumbs and melted butter or oleo. Cover a thin layer of crumbs with oysters. Sprinkle with salt and pepper. Add some of liquid and cream. Repeat layers and top with crumbs. Bake 30 minutes at 450°. May double or triple this recipe to make a nice size casserole. This recipe will only serve about 4 people.
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