Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 stick margarine
  • 1 (8 oz.) cream cheese
  • 1 box confectioners sugar

Directions

  1. 1
    Spread pecans on bottom of a 9 x 13-inch pan sprayed with Pam. Layer coconut on top of nuts.
  2. 2
    Prepare cake mix according to package directions and pour over coconut.
  3. 3
    Melt margarine and cream cheese together over low heat.
  4. 4
    Pour in confectioners sugar and stir until smooth.
  5. 5
    Pour over cake mix.
  6. 6
    Bake at 350° for 45 minutes.

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