Basic Butterscotch Cookies

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Cream the butter and brown sugar.
3. 3
   Add in the eggs and vanilla.
4. 4
   Mix together the dry ingredients (flour, baking soda, baking powder & salt) and combine with the creamed mixture.
5. 5
   Mix well.
6. 6
   Stir in nuts or baking chips if you are using.
7. 7
   Drop by teaspoons on a cookie sheet.
8. 8
   ( I personally prefer to chill my dough-for easier handling & roll teaspoons into balls, flattening slightly with a glass dipped in sugar).
9. 9
   Bake @ 350* for 8-10 minutes.