Lemon Loaf

9 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1 lemon rind
  • 1/2 c. milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. walnuts, chopped

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating thoroughly after each addition.
  3. 3
    Add sifted dry ingredients in thirds alternately with milk, beating until smooth after each addition.
  4. 4
    Fold in lemon rind.
  5. 5
    Turn into a greased, foil-lined 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour.

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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