Basic Caramel Sauce Recipe

Directions

1. 1
   Combine the sugar, water, and salt in a medium saucepan and bring to a boil over medium heat, stirring often until the sugar has completely dissolved.
2. 2
   Continue to boil, swirling the pan occasionally (but not stirring), until the mixture turns a deep amber color, about 10 to 15 minutes.
3. 3
   Remove from the heat, carefully pour in the cream and vanilla (the mixture will bubble up and steam), and stir until evenly combined.
4. 4
   Serve warm, or cool and refrigerate in a container with a tightfitting lid for up to 5 days.
5. 5
   Reheat in a water bath or in the microwave.