Basic Chicken And Dumplings

Directions

1. 1
   Boil chicken in salted water until it slips easily off the bone.
2. 2
   Remove chicken from broth and debone. Tear chicken into bite-sized pieces.
3. 3
   Return meat to broth, then add margarine and soup. Bring to a boil.
4. 4
   Sprinkle flour onto board, then roll or pat each biscuit to about 1/4 inch thickness. Cut into strips.
5. 5
   Drop biscuit strips one at time into boiling broth, stirring often.
6. 6
   Cook on high for about 10 minutes, then reduce heat to low for another 30 to 40 minutes.