Basic Chinese Marinade
3 ingredients
2 steps
Ingredients
- 1/2 c. light soy sauce
- 1/2 tsp. grated fresh ginger
- 1/4 c. dry sherry
Directions
-
1Use for fish, meat or fowl.
-
2Marinate the meat anywhere from 15 minutes to 1 hour, then cook the meat.
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