Oven Salmon Cakes

Name: Oven Salmon Cakes
Ingredients: 1 1/4 cups crackers crushed; 1 each eggs slightly beaten; 2 tablespoons parsley leaves snipped; 2 tablespoons scallions, spring or green onions sliced; 2 tablespoons milk; 18 teaspoon black pepper; 18 teaspoon worcestershire sauce; 16 ounces salmon drained and flaked; 1 cup cheddar cheese, very old, sharp shredded; 1 tablespoon butter

10 ingredients

7 steps

Ingredients

1 1/4 cups crackers crushed
1 each eggs slightly beaten
2 tablespoons parsley leaves snipped
2 tablespoons scallions, spring or green onions sliced
2 tablespoons milk
18 teaspoon black pepper
18 teaspoon worcestershire sauce
16 ounces salmon drained and flaked
1 cup cheddar cheese, very old, sharp shredded
1 tablespoon butter

Directions

1

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce.
2

Add salmon and cheese; mix.
3

Shape into 4 patties.
4

Mix butter with remaining crumbs and coat patties with mixture.
5

Place on ungreased baking sheet.
6

Bake at 400F (200C).
7

for 10 minutes.