Basic Chinese Meat Marinade

6 ingredients
1 steps

Ingredients

  • 2 cloves garlic, finely chopped
  • dash each of salt and white pepper
  • 3 Tbsp. sherry
  • 3 Tbsp. cornstarch
  • 4 Tbsp. light soy sauce
  • 1 small piece ginger (about the size of a quarter), finely minced

Directions

  1. 1
    Mix and pour over presliced meat. Let stand 10 to 20 minutes or longer. You are ready to cook.

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