Basic Cooked Insects

7 ingredients
2 steps

Ingredients

  • 1 cup cleaned edible insects
  • 2 cups water
  • 1 teaspoon salt
  • 2 dashes pepper
  • 1 tablespoon butter
  • 1/2 teaspoon dried sage
  • 2 tablespoons finely chopped onions

Directions

  1. 1
    Place ingredients in a medium-sized saucepan.
  2. 2
    Bring to a boil and allow to simmer for 30 minutes or until tender.

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