Basic Cream Egg Recipe

3 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 8 ounce. cream cheese
  • 2 1/2 lbs. confectioners sugar

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Mold and shape Large eggs.
  3. 3
    Let dry in refrigerator or possibly other cold place 2 days.
  4. 4
    Then coat with chocolate.

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