Chocolate Delight

Directions

1. 1
   Combine butter, flour and pecans.
2. 2
   Press into a 9 x 13-inch pan and bake at 375° for 15 minutes.
3. 3
   Cool.
4. 4
   Combine cream cheese, confectioners sugar and 1 1/2 cups whipped topping.
5. 5
   Spread over the cool crust and chill.
6. 6
   Combine pudding mixes and milk.
7. 7
   Beat 2 minutes with rotary mixer.
8. 8
   Spread on top.
9. 9
   Top with remaining whipped topping.
10. 10
    Sprinkle with pecans and grated chocolate. Refrigerate.