Basic Cream Pie

8 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1/2 c. sugar
  • 2 Tbsp. flour, slightly rounded
  • 2 Tbsp. cornstarch, slightly rounded
  • 2 eggs, separated
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Scald 1 1/4 cups milk on stove.
  2. 2
    In a separate bowl, beat egg yolks; gradually stir in sugar, then flour, cornstarch, salt and rest of milk.
  3. 3
    A little milk can be added along with the flour and cornstarch if it gets too thick.
  4. 4
    Stir this into hot milk and bring to a boil.
  5. 5
    Remove from heat and add butter and vanilla. Let cool a little and pour into pie shell.

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