Basic Cream Sauce(Fat-Free)

5 ingredients
2 steps

Ingredients

  • 2 c. skim milk
  • 2 Tbsp. sherry
  • 1/8 tsp. ground black pepper
  • dash of nutmeg
  • 2 Tbsp. cornstarch, dissolved in 2 Tbsp. cold water

Directions

  1. 1
    In medium-size saucepan over medium heat, bring milk, wine, pepper and nutmeg to a simmer, stirring to prevent scorching. Stir in cornstarch mixture and cook, stirring constantly, 3 to 4 minutes or until thickened and bubbly.
  2. 2
    Makes 2 cups.

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