Basic Creamed Corn
13 ingredients
7 steps
Ingredients
- 3 tablespoons butter or margarine
- 3 tablespoons flour, all-purpose
- 1 1/2 cups milk, whole warmed or light cream
- 3 cups corn cut from about 5 ears of corn
- 1 x salt to taste
- 1 x white pepper to taste
- 1 x chives chopped
- 1 x sweet red bell peppers julienne strips
- 1 x green bell peppers julienne strips
- 1 x carrots shredded
- 1 x mushrooms sauteed button
- 1 pinch curry powder
- 1 x bacon crumbled
Directions
-
1Melt butter, stir in flour.
-
2Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling.
-
3Add kernels and simmer about 3 minutes.
-
4Season with salt and white pepper.
-
5Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab.
-
6Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
-
7Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.
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