Basic Creamy White Sauce
5 ingredients
1 steps
Ingredients
- 3 Tbsp. butter (not margarine)
- 3 Tbsp. all-purpose flour (add more for a thicker sauce)
- 1 pt. half and half cream (for a richer sauce, use heavy cream; for a lighter sauce, use skim milk)
- salt and pepper to taste
- cornstarch (optional, but flour tastes better)
Directions
-
1Make a roux by adding the flour to the butter over heat. Stir with a wire whip. Add cream or milk slowly while stirring constantly. Season to taste.
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