Basic Crêpes

Name: Basic Crêpes
Ingredients: 4 large eggs; 1 cup all-purpose flour; 1/2 cup milk; 1/2 cup water; 3 tablespoons butter, melted; 1 tablespoon sugar; 1/2 teaspoon salt

7 ingredients

5 steps

Ingredients

4 large eggs
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
1 tablespoon sugar
1/2 teaspoon salt

Directions

1

Whisk together all ingredients in a large bowl. Cover and chill 1 hour.
2

Place a lightly greased 8-inch nonstick skillet over medium heat until skillet is hot.
3

Pour 2 tablespoons batter into skillet; quickly tilt in all directions so that batter covers bottom of skillet.
4

Cook 2 minutes or until crepe can be shaken loose from skillet. Turn crepe, and cook about 30 seconds. Repeat with remaining batter. Stack crepes between sheets of wax paper until ready to fill.
5

To make ahead: Place crepes, stacked with waxed paper between each, in a zip-top plastic freezer bag. Freeze crepes up to 1 month. Thaw overnight before using; reheating is not necessary.