Chicken Divan Phyllo Rolls

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In large fry pan, simmer wine, water, lemon juice and garlic til a gentle, boil.
3. 3
   Add chicken breasts.
4. 4
   Continue to cook covered 20-25 minutes on simmer, turning a couple of times.
5. 5
   Remove chicken breasts and strain garlic.
6. 6
   Discard juice.
7. 7
   Cut up chicken breasts into small chunks, mix in a small bowl with reserved garlic.
8. 8
   It should be close to 3 cups with the garlic.
9. 9
   Have butter, Chicken, Ham (sliced in half to form a strip), and shredded cheese all lined up in an assembly line style to help you work quickley.
10. 10
    Phyllo dries quickley.
11. 11
    Lay out 1 phyllo sheet at a time.
12. 12
    Brush butter on top.
13. 13
    Fold the rectangle in half (not lenthwise).
14. 14
    Brush top with butter.
15. 15
    On shorter side, put approx.
16. 16
    1/2 C of chicken mixture in a line along the edge.
17. 17
    Add Ham, top with 1/3 C cheese.
18. 18
    Roll phyllo (filling first) into an eggroll shape, lay on a greased cookie sheet.
19. 19
    Continue the process until 12 rolls are made.
20. 20
    Brush with remaining 1 tbl butter.
21. 21
    Bake at 400 degrees for 20 minutes.
22. 22
    Serve.